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Easter Brunch Sorted with a Stoli Bloody Mary!


Ingredients 90ml Stoli® Vodka or Stoli® Cucumber

180ml tomato juice​

10ml grated horseradish​

Worcestershire sauce​

Salt and pepper​

Add Tabasco for a kick


Method

Shake the ingredients (without ice), Strain over ice in highball. Garnish with an untrimmed stick of celery. Optional to add other topping like a lemon wedge or cocktail skewer with olives and Billtong.

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