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Magnum, the ultimate combination of Speyside Single Malt and Cream

Scotland’s only Scotch whisky cream liqueur brand, Magnum, has teamed up with Firebrand Africa as its new distributor. Magnum is available again in South Africa from mid September 2024.



Magnum is the reinvention of the traditional cream liqueur. Speyside single malt scotch whisky and cream with no additional spirits to compromise its honest and authentic taste, wrapped in a quick-chill stainless steel, recyclable, and reusable flask. 

The only single malt scotch whisky cream liqueur crafted and bottled in Scotland.


Lee Schofield, Magnum director, said: “At Magnum our vision is uncompromising and our ambition is straightforward – to craft a radical, premium cream liqueur, one that contains the finest single malt Scotch whisky and only single malt. Magnum is the only scotch malt whisky cream liqueur that is exclusively crafted and bottled right here in Scotland."


Magnum has rapidly distinguished itself as the only cream liqueur exclusively crafted and bottled in Scotland, utilising single malt Scotch whisky from Speyside. The liqueur’s premium ingredients and modern design differentiate it from traditional offerings.


It features smooth, creamy caramel notes balanced with single malt Speyside whisky, culminating in a warming ginger afterglow. Notably, no other spirits are added aside from the Scotch.



Smart design. more enjoyment.

Magnum is contained in a unique, stainless steel milk churn, designed to quickly chill our liqueur to the optimum drinking temperature and keep it there. Magnum can be enjoyed without ice, meaning no diluting the exceptional flavour.


The stylish flask design is both reusable for chilled liquids and 100% recyclable. Functionality and sustainability are built into Magnum. Materially and ethically better by design.



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